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Tahini beetroot veggie spread

Tahini Beetroot Vegetable Spread/Dip

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 jar
Author: Eloïse Jennes


  • 300 g pre-cooked beetroots vacuum-packed
  • 20 g tahini
  • 10 g maple syrup
  • 1 tablespoon tamari (gluten free soy sauce)
  • 1 tablespoon olive oil


  • Cut the pre-cooked beetroots into quarters.
  • Add all the ingredients to a blender or food processor and blend until smooth.
  • Transfer to a clean, air-tight glass container* or to a dipping bowl. Store in the fridge for up to 5 days.


*Which container to use: Use an air-tight glass container such as a clean jam jar or Weck-type jar.
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