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Chocolate Raspberry Overnight Oats

5 from 1 vote
These indulgent chocolate raspberry overnight oats are the perfect breakfast to start the day! The raspberries add some freshness to the rich and intense chocolate oats.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Author: Eloïse Jennes


  • ½ cup rolled oats gluten-free
  • 1 tablespoon chia seeds
  • 2-3 teaspoons cocoa powder
  • 1 tablespoon vegan protein powder optional
  • ¼ cup raspberries fresh or frozen
  • ½ cup plant-based milk
  • 1 teaspoon maple syrup
  • 2-3 tablespoons plant-based yogurt


  • In a small bowl or Mason jar, mix the gluten-free oats with the chia seeds and cocoa powder.
  • Add the maple syrup, raspberries and plant-based milk. Mix with a fork until the raspberries are lightly mashed and everything is well combined. Close with a lid or cover with plastic film. Store in the fridge overnight.
  • The next morning, stir in some plant-based yogurt. Eat as is or top with more yogurt and raspberries.


  1. Choose rolled oats rather than thick steel-cut oats. Avoid instant oats as they might make the mixture soggy.
  2. You can mix in frozen raspberries. They will thaw while the overnights oats sit in the fridge.
  3. We recommend hazelnut milk for an even richer chocolate flavor. Unsweetened almond milk and soy milk work great, too.
  4. You can store the overnight oats in the fridge for up to 3 days. Only add yogurt and toppings right before serving.


Calories: 315kcal | Carbohydrates: 42g | Protein: 17g | Fat: 10g | Saturated Fat: 1g | Fiber: 12g | Sugar: 4g
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