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Vegan Garlic Sauce

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Deliciously creamy vegan garlic sauce made with only 4 ingredients! Perfect on pasta, with shrimps or in a baked veggie casserole.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Soaking Time: 2 hours
Total Time: 2 hours 45 minutes
Author: Eloïse Jennes


  • 150 g cashews soaked 2h in boiling water
  • 150 g water
  • 1 head of garlic or ¼ teaspoon garlic powder
  • 1 pinch of salt and pepper


  • Preheat the oven to 180°C.
  • Cut off the top of the garlic head and brush it with olive oil. Wrap it in aluminum. Bake it in the oven for 40min at 180°C. Let cool.
  • Press the baked garlic out of its skin using your thumb and your forefinger.
  • Blend the soaked cashews with 6cloves of baked garlic (or use garlic powder).
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