Go Back
Print
Recipe Image
Smaller
Normal
Larger
No ratings yet
Vegan Garlic Sauce
Deliciously creamy vegan garlic sauce made with only 4 ingredients! Perfect on pasta, with shrimps or in a baked veggie casserole.
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Soaking Time:
2
hours
hours
Total Time:
2
hours
hours
45
minutes
minutes
Author:
Eloïse
Cook Mode
Prevent your screen from going dark
Ingredients
▢
150
g
cashews
soaked 2h in boiling water
▢
150
g
water
▢
1
head
of garlic
or ¼ teaspoon garlic powder
▢
1
pinch
of salt and pepper
Instructions
Preheat the oven to 180°C.
Cut off the top of the garlic head and brush it with olive oil. Wrap it in aluminum. Bake it in the oven for 40min at 180°C. Let cool.
Press the baked garlic out of its skin using your thumb and your forefinger.
Blend the soaked cashews with 6cloves of baked garlic (or use garlic powder).
Did you try this recipe?
Leave a
star rating and review
below. Thank you!