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Beet Salad with Balsamic Dressing

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Quick beet salad ready under 15 minutes. Soft pre-cooked beets combined to a delicious balsamic vinegar  dressing and topped with roasted sesame seeds.
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Prep Time: 15 minutes
Servings: 4
Author: Eloïse Jennes


  • 125 g Spring salad mix
  • 3 pre-cooked beets vacuum-packed
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 pinch of salt and pepper
  • 3 tablespoon white sesame seeds


  • Wash and drain the salad.
  • Cut the pre-cooked beets into small cubes.
  • For the dressing, mix the balsamic vinegar with olive oil. Season with salt and pepper.
  • In a pan, dry roast roast the sesame seeds until golden (no oil).
  • Toss the salad and the beets with the dressing. Top with the roasted sesame seeds.
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