Warm quiche with loaded with potato slices and covered with a vegan filling made from red lentils and coconut milk. Spiced up with some Garam Masala, a delicious Indian spice blend.
1gluten free shortcrust pastry or pizza doughstore-bought
150gred lentils*
400mlcoconut milk in a can**use only the coconut cream floating on top
2tablespoonolive oil
3teaspoonGaram Masala spice blend
1spring onionor onion
5small potatoesor 2 to 3 medium potatoes
1pinchof salt and pepper
Optional
2cmfresh gingergrated (with a grater or garlic press)
Instructions
For the red lentil filling and the potatoes
Rinse the lentils under cold water. Cook them according to the instructions on the package.
Wash and cut the spring onion into small rings (the white part and the bottom of the green part).
Peel the potatoes and cut them 0,5 cm thick slices.
Heat a large pan with 1 tbsp. olive oil. When hot, add the Garam Masala and the ginger. Fry for 1 minute over medium heat. Add the spring onion rings and sauté for a few more minutes. Set aside.
Add another tablespoon olive oil to the same pan. Fry the potatoes over medium heat. Flip them every now and then.
In a large bowl blend the cooked lentils with the coconut cream (see notes). Add a pinch of salt and pepper.
Add the spring onions to the lentil preparation.
For the quiche
Preheat the oven to 200°C.
Roll out the quiche dough and place it in quiche pan. Prick the bottom with a fork. Bake for 10-15min.
Take the dough out of the oven. Cover the bottom of the dough with the potato slices. Cover with the lentil preparation. Bake for another 25 minutes.
Take the quiche out of the oven and garnish with fresh spring onions and coconut milk if desired.
Notes
Notes*Do not substitute the red lentils with green or golden lentils.**After purchase, let the can of coconut milk to rest for at least several hours (in the fridge or in a dry space). When you open the can, be careful not to shake it. A thick layer of coconut cream will float above coconut water. Scoop out the coconut cream and use it for the sauce. Save the coconut water for another recipe.