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Savory Tomato & Pesto Tart

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You can't go wrong with this  savory tomato and pesto tart! This recipe requires only 3 ingredients and a preparation time of 10minutes. Perfect for busy weeknights or quick lunches!
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Prep Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Servings: 1
Author: Eloïse Jennes


  • 1 gluten free shortcrust pastry or gluten free pizza dough
  • 4-5 tomatoes depending on the size
  • 3-4 tablespoon vegan pesto

Optional toppings

  • 1 drizzle of balsamic vinegar
  • 1 handful arugula


  • Preheat the oven to 180°C.
  • Wash the tomatoes and cut them into slices.
  • Unroll the shortcrust pastry and place it in a quiche pan or any other round dish. Prick the bottom of the dough with a fork.
  • Spread the pesto on the dough. Top with the tomato slices.
  • Bake for 30 minutes at 180°C (or according to the instructions on the packaging of the shortcrust pastry).
  • Take the tart out of the oven. Make sure the dough is more or less crispy underneath. If it is not the case, bake it for a few more minutes.
  • If desired, garnish the tomato tart with a little more green pesto, a drizzle of balsamic vinegar and/or arugula.
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