Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
No ratings yet
Savory Tomato & Pesto Tart
You can't go wrong with this savory tomato and pesto tart! This recipe requires only 3 ingredients and a preparation time of 10minutes. Perfect for busy weeknights or quick lunches!
Print
Pin
Prep Time:
10
minutes
minutes
Baking Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
1
Author:
Eloïse
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
1
gluten free shortcrust pastry
or gluten free pizza dough
▢
4-5
tomatoes
depending on the size
▢
3-4
tablespoon
vegan pesto
Optional toppings
▢
1
drizzle
of balsamic vinegar
▢
1
handful
arugula
Instructions
Preheat the oven to 180°C.
Wash the tomatoes and cut them into slices.
Unroll the shortcrust pastry and place it in a quiche pan or any other round dish. Prick the bottom of the dough with a fork.
Spread the pesto on the dough. Top with the tomato slices.
Bake for 30 minutes at 180°C (or according to the instructions on the packaging of the shortcrust pastry).
Take the tart out of the oven. Make sure the dough is more or less crispy underneath. If it is not the case, bake it for a few more minutes.
If desired, garnish the tomato tart with a little more green pesto, a drizzle of balsamic vinegar and/or arugula.
Did you try this recipe?
Leave a
star rating and review
below. Thank you!