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Hot chocolate in a speckled cup topped with two golden toasted marshmallows.

Alcoholic Hot Chocolate With Liquor

5 from 4 votes
This boozy hot chocolate with liquor is the ultimate winter cocktail to make during the holiday season. You can spike it with Amaretto, whiskey, dark rum or flavored liquors.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Eloïse Jennes

Ingredients 

  • 1 ½ cups (360 ml) milk of choice
  • 4 tablespoons (40 g) chopped semi-sweet chocolate
  • 2 teaspoons cocoa powder
  • 1 tablespoon sugar more to taste
  • ¼ teaspoon vanilla extract optional
  • ½ teaspoon cinnamon optional
  • 2 ounces (60 ml) liquor of choice (see notes) 4 tablespoons

Instructions

  • Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan.
  • Gently whisk over low heat until the chocolate has completely melted.
  • Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.
  • Pour the finished hot chocolate into your favorite mug. Garnish with the toppings of your choice (e.g., marshmallows, shaved chocolate, candy cane).

Video

Notes

  1. Classic liquors for hot chocolate: dark rum, whiskey
  2. Audacious liquors for hot chocolate: amaretto, triple sec
  3. Flavored liquors for hot chocolate: cinnamon-flavored whiskey, vanilla-flavored vodka, peppermint schnapps
You can read all my notes on the different types of liquors I recommend in the post above.

Nutrition

Calories: 327kcal | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Fiber: 4g | Sugar: 18g
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