Gluten-Free Chili Seasoning
Incredibly flavorful homemade Mexican spice blend that works great as a gluten-free chilli seasoning. It also tastes amazing in taco recipes, stir-fried vegetables and marinades.
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Servings: 1
Ingredients
- 2 tablespoons ground paprika
- 2 tablespoons ground cumin
- 2 teaspoons cayenne pepper or more to taste
- 2 teaspoons oregano
- 1 teaspoons garlic powder
- ½ teaspoons black pepper
- 2 teaspoon salt
Instructions
- Clean and dry a spice container.
- Add all the spice to a small mixing bowl. Stir well to combine.
- Fill the container with the spice mix. You can use a small funnel to avoid spillage.
- Store in a dry and dark place.
Notes
Make these vegan chilli stuffed sweet potatoes with this homemade Mexican spice blend!
Nutrition
Calories: 120kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 4685mg | Fiber: 9g | Sugar: 2g
Equipment
- Measuring spoons
- Air-tight spice container
- Small funnel
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