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Creamy Vegan Basil Pesto
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Extremely creamy basil pesto made from 5 ingredients only! Vegan and dairy free (no parmesan)! Soaking cashews in hot water for 2 hours is the secret. Perfect to add on pasta or even as a dip.
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Prep Time:
5
minutes
minutes
Soaking Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
4
Author:
Eloïse Jennes
Ingredients
1x
2x
3x
2
handful (30 g)
fresh basil
or 1 handful fresh basil and 1 teaspoon dried basil
150
g
cashew nuts
soaked at least 2h in boiling water
150
ml
water
¼
teaspoon
garlic powder
1
pinch
of salt
Instructions
Drain the cashew nuts (that you soaked in boiling water for at least 2 hours).
In a small blender or food processor, blend all the ingredients for the pesto until a smooth mix forms.
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