2-Ingredient Almond Milk From Almond Butter

4 from 6 votes

Use this kitchen hack to make almond milk from almond butter in a blender in 30 seconds. It's cheaper & has clean ingredients (no additives).

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Prep Time: 2

Total Time: 2

Servings:

Author: Eloïse

Add the water to your blender jar. Then, add in the almond butter, salt, and maple syrup if using.
Blend at high speed for 30 seconds to 1 minute until it turns white and foamy (see video).
Use right away or transfer to a clean glass bottle and store it in the refrigerator.

You can use almond butter made from whole almonds (with skin) or blanched almonds.
Feel free to adjust the almond butter-to-water ratio! The more almond butter you add, the creamier it gets (as you also increase the fat content), and the less almond butter you add, the thinner the milk gets.
Unlike most store-bought plant-based milk, this homemade recipe is not fortified (e.g., with calcium).
You can store it in the refrigerator for 2-3 days. Note that it will separate and that you need to give it a good shake before using it. Hence why I would recommend making it right when you need it.

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