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–+ servings
5 from 2 votes

Nachos From Tortillas

These nachos from tortillas are great if you don't know what to do with leftover tortillas. They are healthier than regular nachos since they are baked in the oven versus deep-fried.
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Prep Time: 5 minutes
Baking Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Eloïse

Ingredients
 

Instructions
 

  • Preheat the oven to 400°F (200°C), fan. Line a baking sheet with parchment paper or a silicone baking mat.
  • Cut the tortillas into 8 triangles with a sharp knife or pizza cutter.
  • Place the tortilla triangles in a mixing bowl and spray or drizzle with the oil of your choice. Add seasonings and salt. Toss with your hands until all the triangles are evenly covered.
  • Arrange the triangles onto the baking sheet and make sure to space them out a little (see step-by-step photos).
  • Bake for 10 minutes on the middle rack of your oven. Then, flip each tortilla chip with cooking tongs. Bake for another 5-7 minutes or until golden and crispy. Check regularly to make sure they don't burn.
  • Let the nachos cool a little while you prepare your dips or toppings (see notes).

Notes

  1. If adding toppings, let the tortilla chips cool down on the baking sheet. Then, stack them as you wish and top them with your bean mixture and (vegan) cheese. Bake for another 7-10 minutes at 350°F (180°C) or until the cheese is melted.
  2. Store the remaining nachos without any toppings in an airtight container or zip bag once they are completely cooled.
  3. To reheat nachos in the oven, scrape down any leftover toppings (e.g., beans, salsa, cheese, sour cream). Place the nachos in a single layer on a baking sheet lined with parchment paper and reheat them at 300°F (150°C) for 10 to 15 minutes. Since they are already baked, all you need to do is heat them up. If you add cheese, only add it once they are already warm and crispy.

Nutrition

Calories: 178kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Fiber: 4g | Sugar: 1g
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