The Best
4-Ingredient Vegan Truffles
What to expect
Super simple recipe
Melt-in-your mouth truffles
Vegan & dairy-free
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Ingredients
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Step 1
Melt the dark chocolate
in a water bath or in the microwave.
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Step 2
Make the cashew cream
by combining the non-dairy milk and the cashew butter.
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Step 3
Add the cashew cream
to the melted chocolate and stir until combined.
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Step 4
Place the truffle mixture in the refrigerator
to set.
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Step 5
After 30 minutes,
the mixture should have hardened.
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Step 6
Scoop out about 1 tablespoon
of the mixture to make the truffles.
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Step 7
Press the truffle into the cocoa powder
, then roll it into a ball.
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Step 8
Place the truffles in an air-tight container
until serving time.
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To read more about
Substitutions
How to roll truffles
How to make flavored truffles
How to store vegan truffles
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These 4-ingredient truffles make the perfect homemade Christmas gifts!
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