The Best 4-Ingredient Vegan Truffles

What to expect

Super simple recipe Melt-in-your mouth truffles Vegan & dairy-free


Step 1

Melt the dark chocolate in a water bath or in the microwave.

Step 2

Make the cashew cream by combining the non-dairy milk and the cashew butter.

Step 3

Add the cashew cream to the melted chocolate and stir until combined.

Step 4

Place the truffle mixture in the refrigerator to set.

Step 5

After 30 minutes, the mixture should have hardened.

Step 6

Scoop out about 1 tablespoon of the mixture to make the truffles.

Step 7

Press the truffle into the cocoa powder, then roll it into a ball.

Step 8

Place the truffles in an air-tight container until serving time.

To read more about


How to roll truffles

How to make flavored truffles

How to store vegan truffles

These 4-ingredient truffles make the perfect homemade Christmas gifts!