Easy Vegan Gnocchi Soup

What to expect

Creamy and hearty soup Ultimate comfort food Packed with veggies

Step 1

Wash the veggies. Mince the onion very finely and cut the vegetables into thin slices.

Step 2

Sauté the onion until fragrant in a soup pot or Dutch oven.

Step 3

Add in the carrots and celery and sauté for 5 minutes.

Step 4

Add the vegetable broth and coconut milk. Simmer for 10 minutes with a lid on.

Step 5

Stir in the gnocchi and cover with a lid until cooked.

Step 6

Add in the spinach once the gnocchi are cooked. Wait until wilted.

Grab all the ingredients and make this soup for dinner!