Vegan Scrambled Eggs

How to make

Vegetable oil

Black salt

Red pepper

Turmeric, ginger, paprika


Silken tofu


Delicately place the silken tofu in a fine-mesh sieve over the sink.  Let the excess water drip off while you sauté the veggies.

Step 1

Slice the scallions and set the green parts aside. Remove the core of the bell pepper and cut it into very small dices.

Step 2

Sauté the vegetables over medium-high heat. Once they are soft and golden, remove them from the pan.

Step 3

Add the drained block of tofu to the pan. Break it up into relatively large chunks. Let the tofu cook for several minutes without stirring.

Step 4

When the bottom starts to turn golden and a "skin" starts to form, flip the pieces. Add the spices. Continue cooking and stir every so often.

Step 5

Sprinkle with black salt and add the sautée pepper and the green parts of the scallions to the pan.

Step 6

To read more about

Using firm block tofu

Which pan to use

Making scrambled tofu ahead of time

Storing scrambled tofu

Make it for breakfast this weekend!