Vegan quiche

The Best Vegan Quiche

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Ingredients

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Ingredients

[{"selector":"#anim-dcb72106-08a4-4777-aa32-8a3feb415ce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27040a4d-c0f4-4c10-8346-925de5ec5250","keyframes":{"transform":["translate3d(-145.5814%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Silken tofu Cornstarch Shortcrust pastry Pesto Vegetable oil Get the recipe!

Watch the video

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Wash the leek and scallions and cut them into slices.

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Step 2

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Step 3

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Blend the silken tofu, cornstarch, vegan pesto (or fresh basil) until smooth.

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Roll out the shortcrust pastry and prick the bottom with a fork.

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Pour in a little bit of the tofu mixture. Then top with sautéed vegetables.

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Add more filling and vegetables as you go.

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Bake the quiche in a preheated oven for 45 minutes.

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The Best Vegan Quiche

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Ingredients

Ingredients

Watch the video

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Wash the leek and scallions and cut them into slices.

Step 1

Step 2

Sauté the leek and the scallions. Add in the frozen spinach and peas.

Step 3

Cook until thawed (10-12 minutes).

Blend the silken tofu, cornstarch, vegan pesto (or fresh basil) until smooth.

Step 4

Roll out the shortcrust pastry and prick the bottom with a fork.

Step 5

Pour in a little bit of the tofu mixture. Then top with sautéed vegetables.

Step 6

Add more filling and vegetables as you go.

Step 7

Bake the quiche in a preheated oven for 45 minutes.

Step 8

To read more about

Making a crustless quiche

How long it lasts in the fridge

How to reheat it

What to serve with quiche

This vegan quiche is perfect for brunch!

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