With Spring Vegetables

The Best Vegan Quiche

Frozen green peas

Frozen spinach




Silken tofu


Shortcrust pastry



Vegetable oil

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Wash the leek and scallions and cut them into slices.

Step 1

Step 2

Sauté the leek and the scallions. Add in the frozen spinach and peas.

Step 3

Cook until thawed (10-12 minutes).

Blend the silken tofu, cornstarch, vegan pesto (or fresh basil) until smooth.

Step 4

Roll out the shortcrust pastry and prick the bottom with a fork.

Step 5

Pour in a little bit of the tofu mixture. Then top with sautéed vegetables.

Step 6

Add more filling and vegetables as you go.

Step 7

Bake the quiche in a preheated oven for 45 minutes.

Step 8

To read more about

Making a crustless quiche

How long it lasts in the fridge

How to reheat it

What to serve with quiche

This vegan quiche is perfect for brunch!