Vegan Peanut Noodles

Insanely Good

Peel and grate the garlic and ginger. Chop the scallions and put the green part aside. Slice a red chili to garnish.

Step 1

Heat the chili oil and sesame oil in a pan until hot. Add the scallions, garlic and ginger and sauté for a few minutes,

Step 2

Add in the tamari and maple syrup. Let it bubble until the sauce slightly thickens as the maple syrup caramelizes. Then, stir in the peanut butter.

Step 3

Remove the pan from the heat source and add the water little by little. Use a whisk to stir until creamy.

Step 4

Add the rice noodles to the sauce. Use two spoons to swirl them around the pan until completely coated with sauce.

Step 5

You can serve these vegan peanut noodles with sautéed wok vegetables. Vegetables that require little to no preparation are soybean sprouts, bell peppers and carrots in strips or spinach.

Step 6

Rice noodles with peanut sauce are perfect for busy weeknights.