Vegan & Gluten-Free

Chocolate Chip Cookies

Almond flour

Oat flour

Vegan butter

Coconut sugar


Plant milk

Vanilla extract

Chocolate chips

Baking soda

Flax egg

Mix a tablespoon of flaxseed meal with 2 tablespoons of water in a small bowl to make the flax egg. Let it sit for 5 minutes.

Step 1

Combine the dry ingredients (oat flour, almond flour, baking soda and salt) with a whisk in a large bowl.

Step 2

Form a well in the middle and add in the wet ingredients. Whisk until it starts to form a dough.

Step 3

Fold in the chocolate chips with a rubber spatula. The oat flour cookie dough should be thick but scoopable. No chill time!

Step 4

Scoop 4 balls of cookie dough onto a parchment-lined baking sheet. Add another ball of cookie dough onto the first one while pressing it flat.

Step 5

Wet your hands with water and slightly press down the second ball of dough.

Step 6

Bake the cookies for 10 minutes. Let them cool on the baking sheet for 10 minutes before transfering them to a cooling rack.

Step 7

Try these thick & chewy cookies this weekend!