The Best Vegan Chicken Soup

With Rice

How to make

This soup is

Hearty & comforting

Packed with protein

Vegetarian & gluten-free

Great for meal-prepping

Celery sticks


Preferred cooking oil



Cashew butter

White wine

Bouquet garni

Soy curls


Vegetable broth


Wash the carrots and the celery. Mince the onion very finely and cut the vegetables into thin slices.

Step 1

Sauté the vegetables over medium to high heat for several minutes. Deglaze with white wine.

Step 2

Add in the vegetable broth, poultry seasoning, bouquet garni and cashew butter. Bring the soup to a simmer and cover with a lid. It will start to thicken.

Step 3

Rehydrate the soy curly or soy crumbs. Add them to a bowl and cover with water or follow the package directions.

Step 4

When the soup starts to thicken, add in the soy crumbs and the rice.

Step 5

Once the rice is cooked, adjust the seasoning with salt and more poultry seasoning. Thin out the soup with more vegetable broth if desired.

Step 6

You should absolutely make it for dinner this week!