Easy Vegan Carrot Cake


Peel the carrots and grate them with a grater or in a food processor.

Step 1

Step 2

Soak the dates and raisins in hot water. Blend them with the spices to form a paste. This helps distribute the flavors evenly.

Add the paste, grated carrots, ground almonds and ground oats to a mixing bowl (or your food processor). 

Step 3

Combine until a dough forms. You should be able to form a ball.

Step 4

Firmly press the dough into an 8x8 brownie pan that you lined with parchment paper.

Step 5

For the frosting, soak cashews in warm water. Blend the cashews, melted cocoa butter, maple syrup, vanilla extract, lemon juice and water until smooth.

Step 6

Pour the frosting on top of the carrot cake batter. Chill for at least 4 hours or overnight.

Step 6

Perfect for Easter or as a snack!