Best Vegan Caesar Dressing

What to expect

Super creamy consistency Uses nut butter No anchovies

Cashew butter/Tahini

Mustard

Capers

Ingredients

Pinch of salt

Lemon juice

Maple syrup

Water

Garlic

Step 1

Squeeze the lemon and retrieve the juice.

Step 2

Add the cashew butter, lemon juice, garlic, and capers to a blender/small food processor.

Step 3

Blend until perfectly smooth (20 seconds).

Step 4

Transfer to an airtight container, such as these glass jars.

Grab the ingredients and bring your vegan Caesar salad to the next level!