Vegan Caesar  Dressing Recipe

What to expect

Better than store-bought! No need to soak cashews Ready in 2 minutes

Capers + their brine

Cashew butter (or white tahini)

Lemon juice


Pinch of salt


Maple syrup


Step 1

Add all the ingredients to a small blender.

Step 2

Blend until smooth. Adjust flavor with lemon juice and salt.

Step 3

Transfer the dressing to a clean jar. Store in the refrigerator for up to 1 week.

Use on your homemade caesar salad!

Use on grilled vegetables (perfect for BBQ season)