Roasted Brussels Sprouts & Vegan Caesar Dressing

What to expect

- Simple vegan dressing - Perfectly roasted sprouts - Soft inside & crispy outside - Eat it as a warm side dish or as a cold salad

Step 1

Wash the Brussels sprouts thoroughly in a colander.

Step 1

Cut them in half. Toss with olive oil, coarse sea salt and black pepper.

Step 3

Transfer to a baking sheet and arrange them in a single layer.

Step 4

Roast the Brussels sprouts for 20 to 25 minutes.

Maple syrup

Cashew butter

Lemon juice

Dressing ingredients

Salt

Small capers + their brine

Mustard

Step 1

Add the dressing ingredients to a small blender.

Step 2

Blend until creamy. Adjust seasoning if necessary.

Step 3

Serve over the warm or cooled Brussels sprouts.

This is the perfect holiday side dish! Save it for later!

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