BEST Vegan Bolognese

What to expect

Meaty texture Incredible flavor Great over spaghetti or in vegan lasagna

Tomato puree

Red wine



Bay leaf


Soya mince (TVP)




Tomato paste

Step 1

Very finely chop the onion and the carrots.

Step 2

Sauté the onion and carrots in a Dutch oven with olive oil.

Step 3

Add in the tomato paste and spices.

Step 4

Add in the soy mince, tamari, red wine, and water. Cook for 10 minutes.

Step 5

Add the tomato puree and bay leaf and let simmer for 20 minutes.

Step 6

Adjust seasoning with salt and pepper if needed.

It's the closest you can get to a traditional Bolognese in both taste and texture! 

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