Vegan Artichoke Recipe
Easy Artichoke Pasta Bake
Tap for recipe!
What to expect
Creamy cashew sauce
R
eady in 30 minutes
You won't even miss the cheese!
Get the recipe!
Nutmeg
Garlic
Raw cashews
Vegetable broth
Ingredients
Spaghetti
Canned artichoke hearts
Get the recipe!
Step 1
Soak the cashews
in boiling water for 30 minutes to 2 hours
Get the recipe!
Step 2
Drain the cashews
and add them to a blender with the vegetable broth and spices.
Get the recipe!
Step 3
Blend on high
until perfectly creamy.
Get the recipe!
Step 4
Drain
the canned artichokes.
Get the recipe!
Step 5
Cut them in half
or into quarters.
Get the recipe!
Step 6
Add the pre-cooked pasta
, artichoke hearts and cashew sauce to an oven-proof dish .
Get the recipe!
Step 2
Blend cashews
until finely ground. Add Italian seasoning and a pinch of sea salt.
Get the recipe!
Step 7
Sprinkle the ground cashews onto the pasta
and bake for 15 minutes on grill mode.
Get the recipe!
This vegan artichoke recipe makes the perfect weeknight dinner!
Tap for recipe!