Vegan Artichoke Recipe
Easy Artichoke Pasta Bake
What to expect
Creamy cashew sauce Ready in 30 minutes You won't even miss the cheese!
Canned artichoke hearts
Soak the cashews in boiling water for 30 minutes to 2 hours
Drain the cashews and add them to a blender with the vegetable broth and spices.
Blend on high until perfectly creamy.
Drain the canned artichokes.
Cut them in half or into quarters.
Add the pre-cooked pasta, artichoke hearts and cashew sauce to an oven-proof dish .
Blend cashews until finely ground. Add Italian seasoning and a pinch of sea salt.
Sprinkle the ground cashews onto the pasta and bake for 15 minutes on grill mode.
This vegan artichoke recipe makes the perfect weeknight dinner!