Tofu Scramble

Easy Tofu Scramble

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What to expect

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Ingredients

[{"selector":"#anim-012c4905-bac7-4024-8d07-9a6668f5ac84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black salt (kala namak) Turmeric, garlic, paprika Silken tofu Red pepper Green onions Olive oil Get the recipe!

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Try it for breakfast this week!

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Easy Tofu Scramble

What to expect

Soft scrambled tofu Eggy flavor Perfect breakfast

Ingredients

Step 1

Drain the silken tofu in a fine-mesh sieve.

Step 2

Wash and cut the vegetables into small dice.

Step 3

Sauté the white parts of the scallions and the red peppers.

Step 4

Remove the veggies from the pan and add in the tofu. Break it up into large chunks.

Step 5

Season with turmeric, garlic and paprika. Continue cooking over medium heat.

Step 6

Add in the sautée pepper, green parts of the scallions and black salt.

Try it for breakfast this week!

Grab the ingredients!

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