Pomegranate Tabouli Recipe
What to expect
Bright and summery salad
Naturally gluten-free
Perfect for lunches and BBQs
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Pomegranate seeds
Green onions
Cucumber
Ingredients
Lemon juice
Millet
Mint
Garlic
Parsley
Olive oil
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Step 1
Rinse and cook the millet
according to package directions.
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Step 2
Let the millet cool down
completely. Then, fluff it with a fork to separate the grains.
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Step 3
Seed the pomegranate
and chop the veggies.
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Step 4
Chop the herbs
with a knife or a food chopper. Make sure to remove the thick stems.
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Step 5
Combine
the garlic, lemon juice, olive oil, salt, and chopped herbs.
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Step 6
Toss in the millet
, cucumbers , green onions, and pomegranate seeds.
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Perfect as a light lunch or summery side dish!
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