Roasted 3-Ingredient Butternut Squash Soup

What to expect

Incredibly creamy soup With caramelized aromas For a healthy lunch or dinner!

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Step 1

Cut the butternut squash lengthwise in half and remove the seeds. Rub it with water.

Step 2

Place the squash cut-side down on a baking sheet and wrap an onion in foil.

Step 3

Roast the squash and the onion for 45 minutes or until the thicker parts are tender.

Step 4

Peel the butternut squash and cut it into pieces. Cut the onion in half.

Step 5

Blend the soup in a high-speed blender or with an immersion blender.

Make this recipe for lunch or dinner this week!