Roasted 3-Ingredient Butternut Squash Soup
What to expect
Incredibly creamy soup
With caramelized aromas
For a healthy lunch or dinner!
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Step 1
Cut the butternut squash
lengthwise in half and remove the seeds. Rub it with water.
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Step 2
Place the squash cut-side down
on a baking sheet and wrap an onion in foil.
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Step 3
Roast the squash and the onion
for 45 minutes or until the thicker parts are tender.
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Step 4
Peel the butternut squash
and cut it into pieces. Cut the onion in half.
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Step 5
Blend the soup
in a high-speed blender or with an immersion blender.
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Make this recipe for lunch or dinner this week!
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