With Lemon Zest

Raspberry Baked Oats

What to expect

Nutritious breakfast Fresh and zesty Cake-like texture Oven or microwave-baked

Oat flour

Plant-based milk + lemon juice

Baking soda + salt


Cashew butter

Ground flax seeds

Maple syrup

Step 1

Add the oat flour, ground flax seeds, baking soda and a pinch of salt to a bowl.

Step 2

Stir to combine and form a "well" in the middle.

Step 3

Add in the wet ingredients.

Step 4

Stir until combined. You should obtain a thick mixture.

Step 5

Fold in frozen raspberries and lemon zest.

Step 6

Transfer the oat mixture to two greased ramekins.

Step 7

Bake for 25 minutes in the oven or microwave for 3 minutes.

Make these raspberry baked oats for breakfast this week!