Quick Pickled Red Onions
What to expect
Colorful, tangy pickled onions
Incredibly easy to make
Perfect for burgers, wraps & salads
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Water
Red onion
Bay leaf, cloves, black pepper
Ingredients
Salt
Sugar
Red wine vinegar
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Step 1
Add water, red wine vinegar, salt, and sugar
to a small saucepan.
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Step 2
Heat over medium heat
until salt and sugar have dissolved.
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Step 3
Cut the raw onions
into very thin slices.
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Step 4
Add the sliced onions
to a glass jar (e.g., 16-ounce Weck jar).
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Step 5
Add the vinegar brine and spices
to the jar.
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Step 6
Close the jar airtightly
and let it come to room temperature.
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To read more about
Using another type of vinegar
How long pickled onions last
How to know if they have gone bad
How to eat pickled red onions
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This recipe is completely fool-proof. Try it out for yourself!
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