The BEST Pesto Without Cheese
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What to expect
Incredibly flavorful pesto
Ready in 15 minutes
Delicious on pasta
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Pine nuts
Fresh basil
Olive oil
Ingredients
Salt
Cashews
Lemon & garlic
Pasta
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Step 1
Blend the pine nuts and cashews
in a small blender or food processor.
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Step 2
Add in the garlic,
olive oil, a squeeze of lemon juice and a pinch of salt.
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Step 3
Blend or pulse
several times until combined.
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Step 4
Serve the pesto with linguine.
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Step 5
Mix
until the pasta is well covered. Add a splash of water if necessary.
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Try this homemade pesto pasta this summer!
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