Vegan & Gluten-free
Easy No-Bake Lemon Cookies
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Lemon juice
Gluten-free oats
Cashews
Ingredients
Chopped almonds
Maple syrup
Coconut oil
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Step 1
Blend the oats and cashew nuts
in a blender or food processor.
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Step 2
Pulse until you obtain a
fine powder.
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Step 3
Add the lemon juice,
lemon zest, maple syrup and coconut oil to the blender.
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Step 4
Blend until combined.
The mixture will be pretty wet.
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Step 5
Let the mixture rest.
It will thicken within 5 minutes.
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Step 6
Stir in the crushed almonds
for some bite.
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Step 7
Take about 1 heaped teaspoon of cookie dough and
roll it into a ball.
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Step 8
Press the balls flat
with your hands until they look like a little cookies.
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Store them in the fridge and enjoy as a snack!
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