How to make
Dip the rice paper sheet in a large bowl filled with hot water. No need to wait for the sheet to soften, you can take it out while it's still a little stiff.
Add your fillings. Place all your ingredients close to the end of the sheet. Don't overfill it. Add some mint leaves at the end of the sheet for decor.
Start rolling by pulling the bottom of the wrapper over the ingredients while holding them in place with 2 fingers.
Roll and tuck the sheet under the ingredients with two fingers. It should be tight but not too tight to avoid the rice sheet from tearing.
Fold the edges over the middle of the roll. The fold should be right where the ingredients stop.
Finally, roll it up.The rice sheet will stick on its own.