Gluten-Free Tortilla Chips

What to expect

Tortilla chips made from your favorite (homemade or store-bought) gluten-free tortillas

Step 1

Stack the tortillas on top of each other and cut them into 8 triangles.

Step 1

I'm using my homemade 2-ingredient quinoa tortillas.

Step 2

Add the tortilla triangles to a mixing bowl. Drizzle with oil and add your spices.

Step 3

Toss with your hands until all the triangles are evenly covered with oil and spices.

Step 4

Spread the triangles onto a baking sheet. Bake for several minutes.

Step 5

Flip the tortilla chips with cooking tongs when half the baking time is up.

Step 6

Bake a few more minutes until golden brown and crispy.

Serve with fresh guacamole!

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