Gluten-Free Tortilla Chips
What to expect
Tortilla chips made from your favorite (homemade or store-bought) gluten-free tortillas
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Step 1
Stack the tortillas on top of each other and
cut them
into 8 triangles.
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Step 1
I'm using my homemade
2-ingredient quinoa tortillas
.
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Step 2
Add the tortilla triangles to a
mixing bowl.
Drizzle with oil and add your spices.
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Step 3
Toss with your hands
until all the triangles are evenly covered with oil and spices.
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Step 4
Spread the triangles onto a
baking sheet.
Bake for several minutes.
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Step 5
Flip the tortilla chips
with cooking tongs when half the baking time is up.
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Step 6
Bake a few more minutes
until golden brown and crispy.
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Serve with fresh guacamole!
Grab the ingredients!
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