Gluten-Free Banana Bread

What to expect

Super moist banana bread Uses gluten-free oat flour Not crumbly!

Step 1

Combine the dry ingredients in a medium-sized bowl.

Step 2

Mash the bananas in a large mixing bowl. Add in the wet ingredients.

Step 3

Add the flour blend to the banana mixture. Combine with a rubber spatula.

Step 4

Gently stir in the chocolate chips.

Step 5

Pour the batter into a greased loaf pan. Bake for 45 minutes.

Step 6

Let it cool down completely before slicing.

It's the perfect gluten-free afternoon snack or dessert!

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