Best Gluten-Free Bagels
What to expect
1-bowl fluffy bagels Baked in the oven Perfect for meal-prepping
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Flax seeds
Oil
GF oat flour
Ingredients
Pinch of salt
Vegan yogurt
Rice flour
Vinegar
Applesauce OR hummus
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Step 1
Make the flax egg
by
c
ombining flaxseed meal and water in a small bowl.
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Step 2
Mix the dry ingredients
(oat flour, rice flour, baking soda, a pinch of salt) in a large bowl.
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Step 3
Add in the wet ingredients
(flax eggs, yogurt, hummus, apple cider vinegar, oil).
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Step 4
Mix with a spatula
until you obtain a fluffy, airy batter.
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Step 5
Transfer the batter into a piping bag
or a Ziploc bag (optional).
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Step 6
Fill the batter
into the doughnut pan using your piping bag.
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Step 7
Top the bagels
with mixed seeds (e.g., flax and sesame seeds).
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Step 8
Bake the bagels
for 25 minutes until golden.
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To read more about
How to store bagels
How to freeze and defrost bagels
Vegal bagel toppings
How to make sweet bagels
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Try meal-prepping these for breakfast or lunch next week!
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