EASY Frosting Without Cream Cheese
What to expect
Pourable & spreadable
Tastes like white chocolate
Easy to make!
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Cashews
Cocoa butter
Maple syrup
Lemon juice
Ingredients
Vanilla extract
Non-dairy milk
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Step 1
Soak the cashews
in warm water for 2 hours.
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Step 2
Drain the cashews.
Add them to a high-speed blender with the other ingredients.
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Step 3
Blend until perfectly smooth
(1-2 minutes).
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Option 1
Pour the frosting
at the center of the cake pan and spread it out. Chill the cake for 2 hours.
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Option 2
Chill the frosting
for 2h until it's spreadable. Then, spread it onto your cake.
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Save the recipe to frost your Thanksgiving cake!
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