EASY Frosting Without Cream Cheese

What to expect

Pourable & spreadable Tastes like white chocolate Easy to make!


Cocoa butter

Maple syrup

Lemon juice


Vanilla extract

Non-dairy milk

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Step 1

Soak the cashews in warm water for 2 hours.

Step 2

Drain the cashews. Add them to a high-speed blender with the other ingredients.

Step 3

Blend until perfectly smooth (1-2 minutes).

Option 1

Pour the frosting at the center of the cake pan and spread it out. Chill the cake for 2 hours.

Option 2

Chill the frosting for 2h until it's spreadable. Then, spread it onto your cake.

Save the recipe to frost your Thanksgiving cake!