Homemade Falafel Recipe
What to expect
Easy falafels
From canned chickpeas
In a food processor
Get the recipe!
Canned chickpeas
Parsley
Ingredients
Spices
Cilantro
Sunflower seeds
Oats
Whole chickpeas OR chickpea flour
Get the recipe!
Step 1
Grind the chickpeas
into a flour if you're using dried chickpeas vs chickpea flour.
Get the recipe!
Step 2
Mix the herbs and chickpea flour
in a food processor.
Get the recipe!
Step 3
Add in the canned chickpeas,
oats, sunflower seeds, spices, and lemon juice.
Get the recipe!
Step 4
Add water
to help the blending process (1 tablespoon at a time).
Get the recipe!
Step 5
Roll
2-3 tablespoons of the chickpea mixture into a falafel patty.
Get the recipe!
Step 6
Cook the falafel
on the grill or in a hot pan with a little oil.
Get the recipe!
Step 7
Flip the falafels
and cook for another 5-7 minutes until crispy.
Get the recipe!
My personal hot tip: Serve them in a burger with garlic sauce!
Grab the ingredients!
Want more plant-based recipes sent straight to your inbox?
Sign up here!