Nutritious Falafel Bowl
What to expect
Vegan & gluten-free bowl
Incredible flavor combo
Perfect for meal prepping
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Millet
Oregano & red pepper flakes
Ingredients
Carrots
Red pepper
OIl & vinegar
Parsley
Broccoli
Falafel mix
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Step 1
Add water
to your falafel mix. Let it sit while you prep the rest.
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Step 2
Cook the millet
(can sub quinoa or couscous) according to package directions.
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Step 3
Wash and
cut your veggies
into bite-sized pieces.
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Step 4
Roast in a pre-heated oven
for 25 minutes until slightly golden.
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Step 5
Make the chimichurri dressing
by mixing the parsley with olive oil and vinegar.
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Step 6
Cook the falafels
in a pan with a little oil until crispy.
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Step 7
Assemble your bowl
and top with pickled onions (if desired). Enjoy warm or cold.
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Makes a great
vegan lunch or dinner.
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