Served Like A Tiramisu
Add the rolled oats to a lidded glass jar (e.g, Mason jar, Weck jar)
Pour in the espresso, plant-based milk and maple syrup. Give it a good stir and let the it sit in the fridge overnight.
The next morning, stir in some yogurt to make your coffee overnight oats extra creamy.
Top with more vanilla yogurt and dust with a fine layer of cocoa powder.