Gluten-Free | Vegan
Cherry Crumble
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What to expect
Buttery topping
S
imple ingredients
Incredibly
easy to make
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Rice flour
Cornstarch
Vegan butter
Ingredients
Brown sugar
Oat flour
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Step 1
Add the dry ingredients
to a large mixing bowl. Whisk to combine.
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Step 2
Cut the butter into small cubes
and add them to the mix.
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Step 3
Press the butter into the flour
with your fingertips until a wet and crumbly dough forms.
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Step 4
Add the pitted cherries,
cornstarch, vanilla and lemon juice to a baking dish.
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Step 5
Crumble the dough
on top of the cherry mixture with your hands.
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Step 6
Bake
for 35-40 minutes until the crisp topping is golden brown.
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Eat warm or cold with a scoop of vanilla ice cream.
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