Without Eggs

Chocolate Chip Banana Bread

How to make

Blend the peeled bananas, sugar, coconut oil, plant-based milk, apple cider vinegar and vanilla extract until smooth.

Step 1

In a separate bowl, combine the oat flour, almond flour, flaxseed meal, baking powder, baking soda and salt.

Step 2

Add the dry ingredients into the wet and gently mix to combine. Don't overmix it.

Step 3

Gently fold in the chocolate chips. Save some to add on top of the banana bread.

Step 4

Pour the banana batter into a greased loaf pan that you previously lined with parchment paper. Bake it for 45 minutes.

Step 5

Let cool down completely before slicing as the texture will improve while cooling.

Step 6

To read more about

Ingredient substitutions

Money-saving tips

Mistakes to avoid

Using frozen bananas

This vegan banana bread makes an incredible dessert, snack or breakfast!