Vegan Aquafaba Chocolate Mousse


What is aquafaba?

Aquafaba is the water in which chickpeas  have been cooked. It is also know as chickpea brine or juice. You can retrieve it by draining a can of chickpeas.

Canned or jarred chickpeas

Dark chocolate (70%)


Melt the chocolate using a double boiler or in the microwave.

Step 1

Place a fine-mesh sieve or colander on top of a bowl to drain the chickpeas.

Step 2

Whip the chickpea brine with an electric hand mixer until stiff peaks form.

Step 3

Gently fold the aquafaba foam into the melted chocolate with a spoon or spatula.

Step 4

Fill the mousse into single-serving ramekins. Place in the fridge to set for at least 4 hours or overnight.

Step 5

Treat yourself this weekend!