Vegan Aquafaba Chocolate Mousse

2-Ingredient

What is aquafaba?

Aquafaba is the water in which chickpeas  have been cooked. It is also know as chickpea brine or juice. You can retrieve it by draining a can of chickpeas.

Canned or jarred chickpeas

Dark chocolate (70%)

Ingredients

Melt the chocolate using a double boiler or in the microwave.

Step 1

Place a fine-mesh sieve or colander on top of a bowl to drain the chickpeas.

Step 2

Whip the chickpea brine with an electric hand mixer until stiff peaks form.

Step 3

Gently fold the aquafaba foam into the melted chocolate with a spoon or spatula.

Step 4

Fill the mousse into single-serving ramekins. Place in the fridge to set for at least 4 hours or overnight.

Step 5

Treat yourself this weekend!