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    Home » Seasoning blends

    Gluten-Free Chili Seasoning

    January 18, 2021 by cookingwithelo 2 Comments This post may contain affiliate links.

    Jump to Recipe

    Incredibly flavorful gluten-free chili seasoning that is perfect to add to your chili and taco recipes, but also to stir-fried vegetables and marinades. This seasoning is relatively mild and great if you don't like it too spicy.

    Different spices on a white plate.
    Jump to:
    • Why you should make your own seasonings
    • What is chili seasoning made of?
    • How to make your own chili seasoning
    • Frequently Asked Questions
    • What to make with a Mexican spice blend
    • Recipes you should try
    • The recipe
    • The recipe
    • Gluten-Free Chili Seasoning

    Why you should make your own seasonings

    Avoid additives: seasoning mixes sold by known brands (especially the ones in small packets) often contain many additives. These additives include among others: maltodextrin, (natural) flavorings, citric acid, vegetable oils, silicon dioxide, starches, cornflour, and more. Making your own spice blends simply allows you to go for clean ingredients and seasoning mixes that are made of 100% spices.

    Avoid allergens: if you have food intolerances, make sure to double-check the labels of your seasonings as well. Store-bought seasonings can contain gluten or dairy in form of wheat starch, "modified" starch (which can be wheat starch if not specified otherwise) or milk powder. Making your own spice blends is an easy way to have total control over allergens.

    What is chili seasoning made of?

    This gluten-free chili seasoning mix is super easy to make and requires only 7 spices that you most probably already have at home!

    • Paprika gives the spice blend its gorgeous red color and adds flavor.
    • Cumin is the one essential spice for anything Mexican.
    • Cayenne pepper makes the seasoning slightly spicy, but tolerable.
    • Oregano is the only herb in this spice blend.
    • Garlic is simply a must and should not be left out.
    • Black pepper rounds it all off.
    • Salt is a know flavor enhancer. Note that you will probably not have to add salt to your dish or only make slight adjustments.

    How to make your own chili seasoning

    1. Carefully clean and dry a spice container.
    2. Add the paprika, cumin, cayenne pepper, oregano, garlic powder, salt and black pepper to the container. Use a small funnel to avoid spilling.
    3. Store in a dark and dry place

    Frequently Asked Questions

    How spicy is gluten-free chili seasoning?

    pepper scale. However, by adding only 2 teaspoons to the mix and cutting it with other spices, the seasoning remains relatively mild.

    What is chili powder?

    Chili powder is usually a blend of ground chili peppers and other spices such as cumin and garlic. This spice blend could, per definition, be considered a chili powder.

    Gluten-free chili seasoning in a small speckled white bowl.

    What to make with a Mexican spice blend

    You can totally use this spice blend as an all-purpose mexican seasoning.

    • Mexican veggie stir fry: great to add to a seasonal vegetable stir fry. Add some canned corn for a Mexican vibe.
    • Oven-baked sweet potatoes: Mexican-style sweet potatoes are such a great side dish. Peel 4 sweet potatoes, cut them in slices, drizzle some olive oil and sprinkle about 1 heaped teaspoon of seasoning.
    • Taco seasoning: perfect to make your favorite taco recipe on taco Tuesday.
    • Mexican marinade for chicken or beef: mix some olive oil, with 1 tablespoon of this spice blend and use it as a marinade any type of meat.
    • Mexico-flavored guacamole: mash 1-2 avocado, a squeeze of fresh lemon juice and 1-2 teaspoons of Mexican seasoning. Add some chopped red onion and tomatoes if you would like.

    Recipes you should try

    Vegan stuffed sweet potatoes with vegetarian chili

    This homemade Mexican spice blend will take these vegan chili-stuffed sweet potatoes to the next level. They are super easy to make, require only pantry items and are ready in 35 minutes. If you're not a fan of stuffed potatoes, you can pair the vegan chili with taco shells, gluten-free tortillas or rice.

    Vegan Stuffed Sweet Potatoes With Chilli
    Vegan stuffed sweet potatoes with chilli
    These vegan chilli-stuffed sweet potatoes make the perfect weeknight meal for the family. It's an easy gluten free chilli recipe made with pantry items and ready in 30 minutes.
    Get the recipe

    The recipe

    If you tried this recipe or any other recipe from the blog, make sure to let me know how you liked it by rating it and leaving a comment below! Your feedback really matters! Follow me on Instragram, Pinterest and Facebook to never miss a recipe.

    The recipe

    Homemade mexican spice blend

    Gluten-Free Chili Seasoning

    4.91 from 11 votes
    Incredibly flavorful homemade Mexican spice blend that works great as a gluten-free chilli seasoning. It also tastes amazing in taco recipes, stir-fried vegetables and marinades.
    Print Pin
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Author: Eloïse Jennes

    Equipment

    • Measuring spoons
    • Air-tight spice container
    • Small funnel

    Ingredients 

    • 2 tablespoons ground paprika
    • 2 tablespoons ground cumin
    • 2 teaspoons cayenne pepper or more to taste
    • 2 teaspoons oregano
    • 1 teaspoons garlic powder
    • ½ teaspoons black pepper
    • 2 teaspoon salt

    Instructions

    • Clean and dry a spice container. 
    • Add all the spice to a small mixing bowl. Stir well to combine.
    • Fill the container with the spice mix. You can use a small funnel to avoid spillage.
    • Store in a dry and dark place.

    Notes

    Make these vegan chilli stuffed sweet potatoes with this homemade Mexican spice blend!

    Nutrition

    Calories: 120kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 4685mg | Fiber: 9g | Sugar: 2g
    Leave a rating and comment below! Thank you!Don't forget to mention @cookingwithelo on social media

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    This site contains affiliate links which means that I may receive a commission if you purchase through that link, at no extra cost to you. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! Please read out full disclosure here.

    Reader Interactions

    Comments

    1. Rebecca

      January 26, 2023 at 4:25 am

      5 stars
      How much of the seasoning blend do you suggest using in your chili?
      Thanks!

      Reply
      • cookingwithelo

        January 30, 2023 at 10:18 am

        I would recommend starting with 1-2 tablespoons of seasoning for a 4-serving chili. You can definitely add more to taste.

        Reply

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